24-finger electric poultry featherer

This all-stainless-steel electric plucker is ideal for plucking hens, chickens and other poultry. Its powerful electric motor and frequency of 900 tours/minute make it a highly efficient feathering machine you won't want to do without.
Tips for using the electric feathering machine: First, the animals must be immersed in water at a temperature of 50-60°C for 2 to 3 minutes. They can then be plucked by placing them on the roller fitted with rubber fingers, which removes the feathers as it rotates. If the soaking temperature is too low, the feathers will be difficult to remove. Conversely, if the temperature is too high, the skin will turn brown and/or peel off.
Features of the 24-finger electric feather duster
Electric motor: 230 V single-phase (2 amps -50 HZ)
Power: 0.22 KW
Rotations: 900 tours / minutes
Length 52 cm - width 42 cm - height 75 cm.
For plucking poultry up to 5 kg.
How to pluck poultry correctly
Before plucking, the animals must be immersed in water at a temperature of 60°C to 70°C.
Chickens: 65-70°C durant 30-45 s.
Geese: 65-70°C durant 60-120 s.
Ducks: 62-68°C durant 60-120 s.
They can then be plucked by placing them on the roller fitted with rubber fingers that remove the feathers as they rotate. Remember to immerse the chicken in cold water to preserve its sanitary quality and improve its presentation.